Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added — 3 oz

Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added Description
Lowest Mercury Limit of Any Brand
18 Grams Protein
No Salt Added
Only Brand to Test Every Salmon
Gluten Free and Non-GMO Project Verified
Paleo Friendly
Kosher
MSC – Certified Sustainable Seafood
A Healthier Salmon.

Lowest Mercury Limit of Any Brand
Only Brand to Test Every Single Salmon
Official Salmon – American Pregnancy Assoc.
For the best taste, sashimi grade raw salmon fillets are hand packed and slow cooked only once to retain vital oils, nutrients, freshness, and flavor.

Tested to a strict mercury limit of 0.04 parts per million.

Free Of
GMOs, BPA and additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: 1
Amount Per Serving % Daily Value
Calories 90
Total Fat 2.5 g 3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 50 mg 17%
Sodium 40 mg 2%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Includes 0g Added Sugars 0%
Protein 18 g 36%
Vitamin D 6.4 mcg 32%
Calcium 0 mg 0%
Iron 0.36 mg 2%
Potassium 282 mg 6%
Other Ingredients: Pink Salmon (oncarhynchus gorbuscha).
Contains: Fish (Salmon). Not a sodium free food.

Fish sustainable wild caught in the Alaska Salmon Fishery or Norther Pacific Ocean.

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