Perfect as a creamy filling for burritos or as a source of protein in vegetarian chili, these organic pinto beans are a pantry must-have.
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Non-BPA can lining
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Organic & non-GMO
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Low sodium
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Gluten free & Vegan
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7 grams of protein + 5 grams of dietary fiber per ½ cup
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No additives, preservatives, fat or cholesterol
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Use in burritos, chili, bean salads and more
“Pinto” means “painted” in Spanish – this bean gets its name from the colorful markings that fade into a pleasant pink hue as it cooks. Commonly used to make a refried bean filling used in burritos and other Mexican dishes, pinto beans are also revered in Brazilian cuisine.
Beans are packed with plant-powered nutrition – just one ½ cup serving of these pinto beans provides 5 grams of filling fiber and 7 grams of satisfying protein; it’s no surprise that these legumes are beloved by vegetarians, dieters and foodies alike.
There are plenty of ways to enjoy pinto beans:
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Make a refried bean filling for burritos
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Add to your favorite chili or stew recipe
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Combine with other beans in a salad
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Microwave – Empty contents into microwave-safe dish. Cover dish and microwave on high for 1-2 minutes. Let stand for 1 minute. Stir and serve.
Stove Top – Empty contents into saucepan and heat on medium high to a simmer. Remove from heat, stir and serve. Refrigerate any unused portion in a separate container.
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